Danish hands tore bread

By VicentaLakin

Danish hands tore bread

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Steps for Danish hands tore bread

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    The liquid part is first placed in the large bowl of the chef's machine。
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    Except for salt and butter, which are placed in powder。
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    Start a chef machine and a face program。
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    The addition of salt and butter continues to activate the cook machine。
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    Rub out the mural。
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    I'm not sure what I'm talking about。
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    Butter is cut in pieces on the sheet。
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    Cover a layer of oil and paper and grow squares and freeze the refrigerator for 10 minutes。
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    Frozen noodles grow into squares and put butter on them。
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    Pack it up。
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    The squares grow。
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    I'm not sure if I'm going to be able to do this。
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    这是第二次The squares grow。
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    Second 30% discount。
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    第三次The squares grow。
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    Third discount。
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    A rectangle of 1.5 cm thick。
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    The corners of the perimeter are cut off and cut into long strips four centimetres wide。
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    Put it in the six inches。
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    Using oven fermentation, the fermentation mold is eight-point full。
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    Good fermentation。
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    Purgatory。
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    The oven is preheated 185°C and roasted for 35 minutes。
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    Completed Chart

    • Danish hands tore bread Make Tips

    We can do four six inches

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