♪ Rop and rad ♪
By VicentaLakin
# Scorch recipe # # # radish, rotting bamboo #
Recipe Recommendations
- white radish 300 grams
- Yuba 100 grams
- onion 50 grams
- blending oil appropriate amount
- pepper few grains
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Rop and rad ♪
1
Hot pots of cool oil, first a few precipitous peppers and then onions。
2
Put it in the corset。
3
Put the radish in flat。
4
Salted, tasted, plated。♪ Rop and rad ♪ Make Tips
A few hours in advance, the mackerel is soaked and soft that the knife can be changed。