Milk apple bread

Originally, I wanted to make Hokkaido toast, but then I decided to make buns at the last minute. Later, I decided to make stuffed bread. Finally, I made the apple-filled bread that I see now. Therefore, the recipe is the recipe for Hokkaido Tusi (Zhongzhong).
Speaking of which, since I learned Hokkaido toast (especially the Chinese-grown one), my family has made many buns. Anyway, I have used several boxes of light cream alone. Eat it yourself and give it to others. You will never get tired of eating it all the time, and you will receive constant praise.
I always make this Hokkaido toast, and I also want to change it, but I am afraid that the two people at home will not like it if I change it, so both of them said: "Hokkaido toast is still delicious, so I will make this and not eat anything else. But I still want to do it in a different style. So, I decided to change it today and just made applesauce, so I'll have creamy apple bread!
After the bread was baked in the afternoon, my daughter smelled the fragrance. Before I could finish taking the photos, she took one and ate it. After eating it, she came to ask for it again, saying that it was delicious! This is not true. After two loaves of bread, I didn't even have a good meal at night. My stomach was so full!