Jelly
By VicentaLakin
Eat your own jam. Don't worry
Recipe Recommendations
- sweet and sour
- sauce
- half an hour
- simple
Steps for Jelly
1
With cold water, bubbles, blueberries, and a little salt for about 20 minutes。
2
And the mountains go to the core, and the two fruit basins are mixed with sugar, and the two pots are mixed with water of the right amount。
3
The small and medium fire is slowly boiled into thick jam and can be poured into the container。
4
It's a cold jam that's bottled。Jelly Make Tips
It's better to put the refrigerator in a freezer, not to do too much at a time, just for a few days, because there's no addition, no warranty period。