Red burn ribs
By VicentaLakin
The practice of red burning fully preserves most of the nutrients of the ribs, the ashes of the ribs, the colours of gold, the fragrance, and the reticence。
Recipe Recommendations
- ribs 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Red burn ribs
1
Bone cut。
2
Bone rinse。
3
It's hot in the pot. Put it in the peppers, blow it up with eight horns, and then add onions。
4
I'll put it in the ribs, and I'll add the old ones, and the wine will continue to be even。
5
Hot water in the pan, water without ribs, and two white tatters。
6
Cover the pan and burn the fire for an hour and a half。
7
Open the lid and get the juice。
8
Out of the pot。