Onion roll

By VicentaLakin

Onion roll

Recipe Recommendations

  • medium-gluten flour 500 grams
  • Laomian Jiaotou 100 grams
  • edible alkali 1.5 grams
  • green onion appropriate amount
  • warm water 230 grams
  • salt 6 grams
  • oil appropriate amount

Steps for Onion roll

  • Make Onion roll step 0
    1
    The first night, the flour and the old yeast。
  • Make Onion roll step 1
    2
    The yeast is torn to pieces and added to the flour, pouring into 230 grams of water and rubbing it into smooth noodles。
  • Make Onion roll step 2
    3
    The noodles are ready。
  • Make Onion roll step 3
    4
    The fermentation time is relatively long due to the fermentation of the old noodles, which is now about 10 hours。
  • Make Onion roll step 4
    5
    Fermented noodles, exhaust。
  • Make Onion roll step 5
    6
    Add edible alkaline, rubbing the smooth face again。
  • Make Onion roll step 6
    7
    Onions bubble for 10 minutes with alkaline water (so that evaporated onions can save green and not very colourful)。
  • Make Onion roll step 7
    8
    Dry water, to be used。
  • Make Onion roll step 8
    9
    A nice piece of pasta growing square。
  • Make Onion roll step 9
    10
    Paint the oil。
  • Make Onion roll step 10
    11
    Spread the salt evenly。
  • Make Onion roll step 11
    12
    Filled with flowers。
  • Make Onion roll step 12
    13
    Roll-up strips。
  • Make Onion roll step 13
    14
    Cut into a flat little agent。
  • Make Onion roll step 14
    15
    Cut your mouth up, cut a cross with a scissors。
  • Make Onion roll step 15
    16
    And then make the embryo。
  • Make Onion roll step 16
    17
    Put it in the steampot and wake up again for 20 minutes。
  • Make Onion roll step 17
    18
    Cold-water pans, 15 minutes and 5 minutes after steam。
  • Make Onion roll step 18
    19
    Okay。

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