Cranberry bread
By VicentaLakin
WHOLE WHEAT IS RICH IN VITAMIN B AND COARSE FIBRE, VERY POPULAR WITH DIETERS, THICK WHEAT FRAGRANCE AND CRANBERRY SOUR, DELICIOUS AND HEALTHY。
Recipe Recommendations
- whole wheat flour 300 grams
- dried cranberries 50 grams
- eggs one
- yeast 5 grams
- olive oil 10 grams
- milk 200 grams
Steps for Cranberry bread
1
Whole wheat flour, eggs, olive oil, yeast are mixed in the pot, and milk is warmed and mixed in the other side。
2
Scratch it like a noodle。
3
It's an hour and a half, and it ferments twice as big。
4
Scrambled with cranberry dry and rubbed with the dough。
5
Split the face into four equals。
6
A layer of oil is added to the table and placed in the noodles。
7
Cover the pan and ferment for an hour。
8
Click Cook to start cooking。
9
The finished product。