Vegetable bread

By VicentaLakin

Vegetable bread
Every time I visit a sweet shop, my children are attracted to a variety of good-looking, abundant breads, and I'm constantly improving my practices to the satisfaction of the children. Today, this little weed makes the kids happy. The bread with vegetables is not only better looking but also better eating. It is better as a breakfast, with food and staples, and more nutrients and full food。

Recipe Recommendations

  • Arowana high-gluten wheat flour 100g
  • Arowana low-gluten wheat flour 100g
  • white granulated sugar 15g
  • salt 2g
  • milk powder 15g
  • whole egg liquid 35g
  • yeast 2g
  • water
  • butter 15g
  • sweet corn kernels 100g
  • green beans 60g
  • salad dressing 60g
  • mozzarella cheese appropriate amount
  • condensed milk appropriate amount

Steps for Vegetable bread

  • Make Vegetable bread step 0
    1
    Food ready
  • Make Vegetable bread step 1
    2
    All of the staple foods are mixed except butter。
  • Make Vegetable bread step 2
    3
    The medium-speed gravitation of the face with a cook ' s machine to the point of distilling the membrane into soft butter。
  • Make Vegetable bread step 3
    4
    The film is so thin that it is not easily broken that it is fermented in warm places。
  • Make Vegetable bread step 4
    5
    You can ferment to 2.5 times larger。
  • Make Vegetable bread step 5
    6
    The powdered hands remove the fermented pasta from the exhaust and divide it into four pieces, covering it with ten minutes of laxity。
  • Make Vegetable bread step 6
    7
    The loosely fine pasta takes one, flattens the circle gently with the palm of the hand, and opens it from the middle to the bottom with a scepter stick。
  • Make Vegetable bread step 7
    8
    The face is turned from the side of the elliptical pasta to the interior, and the other side is thinned and the end of the face is tightened。
  • Make Vegetable bread step 8
    9
    It's all part of the olive line。
  • Make Vegetable bread step 9
    10
    Cut open from the middle of the noodle and flatten the noodle open and ferment in the warm and wet. During the fermentation process, the soybeans are boiled with asphalt, mixed with sweet corn grains, mixed into milk and frozen in the fridge。
  • Make Vegetable bread step 10
    11
    When the noodles are fermented, the openings are flatted again, with frozen green bean corn grains, a little masulilla cheese, and finally, with salad sauce, a pre-heated oven with a fire of 185 degrees, and a fire of 160 degrees, 18 minutes。

    • Vegetable bread Make Tips

    My kids liked the smell of milk, so I used the milk to make corn and green beans。

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