Apples in syrup water

When I was a child, I could rarely eat fresh fruits. What impressed me most was canned sugar water. The iron lid and the glass jar are so difficult to open it once! You need to use a special can screwdriver, and sometimes you use a knife to cut a cross on the iron cover, and then use pliers to clamp it open. My brother does all these tasks, and I drool on the side.

Sometimes, when I stare at the can for a long time, my parents won't let me open it. Only when I encounter a good day or when I am sick can I enjoy the treatment of eating a can once. The soft flesh and sweet water are extremely beautiful! That feeling was really unforgettable!
Children nowadays are really happy. Fresh fruits are everywhere and many kinds are always available at home. They can eat whatever they want.
Although there are still cans sold now, with sealed lids and easy to open, they rarely buy and eat them. However, sometimes, I still think of cans of sugar water from my childhood. It is not a food, but a memory of the times when I was a child!
Today, I was eating apples at home and felt too sour. I suddenly thought of canned apples in sugar water, so I made apples in sugar water myself. After doing it well, I tasted the feeling of happy memories from my childhood again.