The oily tarp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The oily tarp

1
Prepare your food。
2
Clean up the platinum, get rid of the old part, cut the onion, cut the wheat。
3
Water is boiled in pots with a little salt, oil and edible alkaline (which makes the vegetables greener)。
4
Get in the water。
5
Open up, get cold water。
6
Plot。
7
Cooking, water and steamed fish juice 2:1 match and burn。
8
It's on the plate。
9
And hot oil, onion silk and peppers, done。