Fried mud
By VicentaLakin
The mud is rich in iron. It's the best edible
Recipe Recommendations
- Loach 400 grams
- red pepper appropriate amount
- fresh garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rice wine and glutinous rice appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried mud
1
Prepare your food。
2
When the boiler is hot, the middle of the fire pours into the mud, covers it, and when it does not ring, opens it, and brings forth the mud。
3
Pick up the boiler, it's a little wider。
4
The oil is salted, and it burns。
5
Light fire slows up to gold。
6
Splendid, garlic cut, pepper slash, ginger Chest, ready for rice wine。
7
Let's get the kettle and the ginger-swipe。
8
Nail the chili。
9
Scramble the garlic, and then fry the mud。
10
It's flat. It's bad。
11
It's old, it's chicken, it's oily, it's garlic。
12
Let's go