Summer squash not only contains more nutrients such as vitamin C and glucose, but also contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. Because it is rich in water, regular eating can also moisturize the skin. It has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, swelling and resolving masses.
An egg cake made from tender zucchini is fragrant and soft.
Zucchini egg cake
By EmelieWill
Steps for Zucchini egg cake
1
Prepare eggs, zucchini, flour.
2
Wash the zucchini and rub it into thin threads.
3
Add 1/2 teaspoon of salt and mix well and marinate for 1 or 2 minutes.
4
Then crack in the eggs and stir well.
5
Add appropriate amount of flour.
6
Stir until a particle-free batter.
7
Brush a non-stick pan with a thin layer of oil and pour in the stirred egg batter.
8
After frying the bottom, turn over and continue frying.Zucchini egg cake Make Tips
Poetic heart phrase: 1: Choose the tender zucchini and the seedless ones. The taste is better. 2: Rub the zucchini into silk, add salt and marinate for 1 or 2 minutes. It will become very soft and waxy, which will be easy to blend better with the egg liquid. 3; You can also fry it in two times, so that the cake is thinner and has a crispy taste. I like it thick and soft and glutinous, so I fried it in one go.