Spring fried meat
By VicentaLakin
The spring is of course spring. Spring-spring cellulose content is extremely high and can assist in digesting the discharge of toxins to achieve fertility loss. The Chinese doctor's classic book, The Yellow Emperor's Inner Book, says that it means "food for time." When it comes to eating spring, it's springing. Sudong Poe once said, “No bamboo, no meat, no flesh, no skin, no meat, no meat.” In the view of Chinese doctors, spring springs have the effect of “Lixon, bloodline, filament, digestion”. Bamboo fried meat is a common dish。
Recipe Recommendations
- spring bamboo shoots 1 bag
- tenderloin 100 grams
- green pepper half a
- sweet pepper half a
- onion 1 segment
- Jiang 1 small piece
- garlic appropriate amount
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Spring fried meat
1
One bag of spring, 100 grams of spinal meat, half of sweet pepper, half of green pepper, appropriate levels of garlic。
2
Spring is ready to burn, bubble is clean。
3
100 cricket slices, I cut thin, should be a little thicker。
4
A little soy sauce, wine, a spoon of flour and some water。
5
Grab it evenly, flood it for 10 minutes。
6
Clean up other food items。
7
Get all the food ready。
8
The flat pans heat up the fire, and a little oil-sliding meat slices come out。
9
The pan is reheated to reheated with onions。
10
Join a clean spring roll。
11
And a spoonful of stork。
12
We'll just have to put on five fragrances, salt, sweet peppers, and we'll just have to flatten all the pieces。
13
Spring fried meat。