I'll make a pig's blood

Pork blood (pork red), also known as liquid meat, blood tofu and blood flowers, is odour, bitterness, sexual temperature and has the effect of repleteing the blood beauty. Pig blood is rich in nutrients such as vitamin B2, vitamin C, proteins, iron, phosphorus, calcium and Nickel acid. It is documented in this draft that pigs smell of salted blood, of sex, of treatment, of blood, of gas, of strokes, of injuries, of fractures and of headaches. The Chinese name Pig Blood is Pigbloood and the main food is pig blood. Alkyl alkaline sex, blood tofu, liquid meat

Recipe Recommendations

pig blood 150 ml
soybean oil appropriate amount
green onion appropriate amount
cooking wine appropriate amount
ginger a little
shisanxiang appropriate amount
Minced fat meat a little
soy sauce a little
refined salt appropriate amount

salty fragrance
steamed
half an hour
simple

Steps for I'll make a pig's blood

Pork blood is 150 ml, and pure water is about 60 degrees and 250 ml

Rice water in the kitchen, ratio 1:2。

Put pig's blood in the steam cages of electric rice, with soy oil, ginger silk, wine, fat and fat。

Close the electric rice cap and press the start button。

20 minutes, I'll cook 1200 watts。

It's time to end, to open the electric rice cap, and the pig's blood looks very soft。

Add onions, peppers, perfume, sauce。

The finished chart。

Near suburbs。