♪ The cold spring ♪
By VicentaLakin
Spring is so juicy, whether it's roasted or stewed or mixed, it's the best wild food, the word "fresh"。
Recipe Recommendations
- spring bamboo shoots one
- onion appropriate amount
- millet pepper of 3
- edible oil 1 scoop
- salt half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence 1/4 spoon
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for ♪ The cold spring ♪
1
Prepare for spring。
2
Spring slicing slices。
3
And burn in the boiler, and keep the springing tender。
4
Dry water in the disk。
5
Get ready for ginger garlic and peppers: onion garlic cut, little pepper cut。
6
Pick up the boiler。
7
Pour it in the ginger paste。
8
And make a bowl of juice: pour in the bowl the fragrance of garlic, with salt, soy sauce, platinum and vinegar, and chicken。
9
Put the bowl of juice on the spring silk。
10
Smash even。