Dad's company distributed a chicken to each person on National Day. It was a local chicken (raised)~
It looks like it weighs a full three kilograms. Our family rarely buys chicken to eat on weekdays (mainly because it is too troublesome), and we don't know how to taste it for a while.
I remembered that I haven't eaten potatoes for many days, so why not have a chicken braised with potatoes ~
Braised chicken with potatoes
By CristianDach
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised chicken with potatoes
1
Wash the fresh chicken, cut it into pieces, and marinate it with salt.
2
Peel the potatoes and cut them into pieces with hob for later use.
3
Peel the ginger and cut it into pieces, pour a little oil into the pan, and saute the ginger slices until fragrant.
4
Add the chicken nuggets, add white rice wine, and stir fry for a while.
5
Pour in the potatoes, add 1 teaspoon of salt and continue to stir.
6
Then add light soy sauce and dark soy sauce and stir fry well.
7
Finally, pour in appropriate amount of water (just enough to cover the chicken nuggets).
8
After boiling, turn to medium to medium heat and simmer for about half an hour, until the soup is dried.Braised chicken with potatoes Make Tips
Since the chicken is covered with the skin, don't put too much oil when braising, otherwise it will be very greasy ~