Butter raisins

Recipe Recommendations

• low-gluten flour 170g
• egg yolk of 2
• Aoyou Aiyou milk powder 20g
• soften butter 90g
• raisins 60g
• powdered sugar 45G

• sweet fragrance
• roast
• an hour
• ordinary

Steps for Butter raisins

1

Prepare the food

2

Butter is put in an oil-free bowl, sifting sugar powder and milk powder。

3

After a slow-slippering of butter to a non-particle-free form, the egg yolk is added in two to butter, while the slow-stumping is added to the egg yolk, which fully absorbs the egg yolk, with a slightly light-colored feather。

4

Sift in low-banded flour, mix the dough with a razor and rub the raisins into the raisins。

5

it's a little bit more like 15 g

6

And then you brush a little yogurt, put 130 in the oven, bake for 40 minutes

7

It's delicious

Recipe Categories

• baking Recipes