Vanilla
By VicentaLakin
The northerners love pasta, which I bring with them today is the saffron of "the people love, the flowers bloom." The most interesting thing about pancakes is that they are eaten on the day of the "Cream Spring" with the expression "Cream Spring." But the good stuff doesn't take four seasons, and it's usually made of food. Steam pancakes are thin and soft. I've tried hot noodles and cold-water steam cakes, but they're not different. In operational terms, cold-water pies are more plastic and can be pulled hard and unbreakable; while hotcakes are slightly less stretching and do not overstretch their faces, otherwise they will squirt their hands, and not push too hard, which will break easily; in the sense of the mouth, cold-water cakes are more flexible and can break when they are cooler; and hot noodles are softer, not so much stretch, and even if they are cold, they remain soft。
Recipe Recommendations
- medium-gluten flour 500 grams
- hot water appropriate amount
- vegetable oil a little
Steps for Vanilla
1
(b) The preparation of barbed flour and open water, which is dry for a few minutes, with the best temperature at 80-90 degrees
2
(b) Rewinding an appropriate amount of open-water circle into the flour and mixing it into a swirling form with chopsticks
3
When the hand is warm enough, the hand is rubbing into a smoother face, and it is covered with a shampoo for 20 minutes
4
- To remove the good noodles from the board, and to grow the bars
5
(a) Spheres of equal size
6
(b) Take two agents and draw a vegetable oil on one of them with a flat pressure
7
Put the other oilless skinr on the top of the brush, press it with a stick, then squirm it into thin pieces; it'll be evaporated if it's the same size as every cake
8
(b) Bring together some nice pies, take a bowl, put the bowl on the cake, cut the extra cakes with a knifeball
9
Ten per cup, in the boiling pot, for about five minutes, depending on the size of the cake
10
Steamed cakes come out of the pot and separate a sheet of it while it's hot so that it doesn't evaporate the water with a wet sheet cover; they can be eaten with vegetables or meat, and they're delicious and happy。
11
(b) Elbows are removed, cleaned, onion one, ginger one, garlic one, leather one, eight horns four, pepper one, dry pepper three, cinnamon one, fragrance five, sand four, salt, sauce, wine, old sips, sufficient amount of water to be pumped into the boiler; water is turned aside, caps are covered, souping procedures are initiated and souped; and elbows are cooked, soaked in the soup for more than four hours, so that they can taste
12
It's in a fresh bag, it's in the freezer, it's in the freezer, it's in the slice, it's in the elbow, it's in the broad, it's in the pepper oil, it's jealous, it's in the cobble, it's in the cobbleVanilla Make Tips
1. If the face is hot or cold, the operation and taste of the two are compared; if the water is pumped, the temperature of the water is 80 degrees or more; when the face is strangulated with chopsticks, the heat is spread into groups; and when the skin is stale, two or three beaks are allowed. It is a prerequisite to not sticky, but not a lot of them, one being inconvenient, thin, and, more importantly, dissipated。