Fried garlic paste spinach
By VicentaLakin
Maybe it's pasta, and I don't know, but I've known it since I was a kid. So, I'll call it pineapple before I know it. It tastes like spinach, so old people keep calling it pine spinach, but they think it tastes less greasy than spinach, not as soft as spinach, and better than spinach. It's better to mix it with fried raisins, and the fried raisins and greases will make it taste more fine and fresh。
Recipe Recommendations
- Mountain spinach 120 grams
- Jing Rou 20 grams
- garlic 1 clove
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce Xiao Xu
- peanut oil 3 grams
- qingshui appropriate amount
Steps for Fried garlic paste spinach
1
I washed a dozen times。
2
Cook the pot and boil the water。
3
Put it in the sauerkraut and make it something else. It'll just burn。
4
Most of it, left around 100 grams, boiled the pot, and this part was used for cooling。
5
Cold water washes the plume。
6
Pull out the backup。
7
Cut a little bit of the meat, the cold meat won't move. It was meant to cut the silk, and then cut it into coarse meat。
8
Hot pots with cold oil and a little salt。
9
Put it in the meatloaf。
10
The meat is broken, the meat is released。
11
Turn it up even, turn it off。
12
The pine spinach。
13
Garlic cut the end。
14
Garlic。
15
The salt。
16
Put the chicken on。
17
Pair. Why don't you dump the meat in the field and put it in the pot. It's because even when the fire's off, the remaining temperature of the pot will make the garlic come out, making it taste less and more delicious。
18
The finished product。