Scrambled eggs
By VicentaLakin
I really don't know what it's called. It tastes like veggie, and it tastes so young. Let's hope we're not stingy。
Recipe Recommendations
- eggs one
- wild vegetables 100 grams
- peanut oil 1 tablespoon
- salt Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Daip。
2
Clean up。
3
All in two。
4
Hot pan cold oil。
5
Cleaned eggs for a bowl. I was going to break into egg fluid. I forgot。
6
Straight out of the boiler。
7
Eggs cooked。
8
Put on the root part of the bitter vegetables, add salt, and even the fire。
9
Put on the leaves and flip it to the color。
10
The finished product. Suffering vegetables and high-protein foods don't taste so bad。