Onion cake
By VicentaLakin
I used to learn it in Weibo. I can't remember the name of the blogger, but the cake I can remember for so long must be delicious。
- salty fragrance
- fried
- an hour
- ordinary
Steps for Onion cake
1
flour 300g + salt 3g + hot water 170g with hand rubbing into smooth noodles, coating a layer of oil outside the face and wrapping it for an hour. (in the absence of kitchen scales and soft noodles. the oil was painted to lock the water.
2
Then we'll prepare the ingredients, and 400 pig fats will be cut in thin, about a bowl full of real。
3
In the pot, half a bowl of water, fattening pork, fire in the hood for about 15 minutes (in the meantime, the caps are turned) and gold-coloured oil is cut to shreds。
4
When you're doing the slag, you clean up the onions and slap them with a knife。
5
soaking: 40 g flour, salt 5 g, pepper powder 2, hot pig oil 40。
6
The good face doesn't just fix the strips。
7
It is divided into eight equal-size facial agents。
8
Take a facial agent, put a hand on the growth square。
9
And push it away with your hands, thin rectangular。
10
Brush a soak, spray a slag and put onions。
11
Pull back, fold right and left, stretch back and roll。
12
Roll it out like that。
13
Stand up, flatten。
14
And slowly press your finger into a circle。
15
The tacos are preheated, oiled, cakes are released, and they are thinned with their hands. The pancakes function is small-burned and they are constantly turned over and completed in about 5-6 minutes. ♪ We can make extra pie together ♪
16
Onion and pig oil are mixed, and there's plenty of layers in it, and it smells good. When you can't eat the cake, you can freeze it in the fridge and then you can brand it when you eat it. I only branded one and freeze seven。