I go to work every day. After I go home, I feel very satisfied to fry some vegetables and eat. But it is different after rest. I always want to make something to eat. Even if it is not delicious, I have to reminisce about the past. Coincidentally, my playmate when I was a child knew that I was alone at home and came to visit. On the one hand, he chatted and on the other hand, he made some food together. He is also a food enthusiast and cooked some things very well!
I fried two dishes, and my best friend mixed three small cold dishes. I drank beer and he drank white wine. The two brothers were very happy while eating and drinking! Since I'm not very good at drinking, I reluctantly had a glass of beer just to accompany him. When I saw my friend drinking white wine, I suddenly remembered that I made an enema the day before, which was also done on a whim, haha! I asked my friend to drink it slowly. I went to the kitchen to fry a plate of enema for him and add a dish with wine. This kid liked this bite. When we were young, we often went to Longfu Temple to have enema. It was fried in a few minutes. The garlic juice was poured on top and the taste was delicious. The fried was tender on the outside and delicious on the inside. He ate it so beautifully!
This was something I thought about doing when I had nothing to do last night. It used half starch and half miscellaneous grains. It was steamed and cooled and put in the refrigerator. My friend almost forgot when he didn't come. The method of this enema is as follows;
Fried enema
By AlexaO'Keefe
Recipe Recommendations
- sweet potato starch 250 grams
- buckwheat flour 50 grams
- red bell pepper 150 grams
- garlic 50 grams
- cold boiled water appropriate amount
- cooking oil appropriate amount
- onion 20 grams
- ginger slices 10 grams
- octagonal 3 grams
- cinnamon 2 grams
- cumin 3 grams
Steps for Fried enema
1
Mix flour, buckwheat flour and starch well.
2
Chop the red bell peppers and place them in the cooking machine and beat until paste.
3
Then pour it into a powder bowl and mix well with your hands and rub into shredded grains.
4
Put the onions, ginger, star anise, cumin, and cinnamon into the pan and add appropriate amount of water to boil. After the water boils, cook for 5 minutes, turn off the heat, remove the spices inside.
5
Pour 90% hot water into a powder bowl and stir, blanch the noodles until half-cooked.
6
Blanch the dough and place it on the chopping board, dip it with a small amount of corn starch while it is hot, and then rub it into a thick round dough.
7
Place the kneaded powder on the wet drawer cloth.
8
Wrap the dough tightly with a wet cloth and put it into a steamer.
9
Start steaming with cold water, boil the water and steam for 30 minutes.
10
Remove the steamed powder cake from the drawer cloth and place it on the iron frame to dry until it cools.
11
After letting the powder mass cool, wrap it in plastic wrap, place it in the refrigerator and refrigerate it for more than 5 hours, then take it out and cut it into hob pieces for later use.
12
Put the garlic into a garlic mashing jar, sprinkle with appropriate amount of salt, and then mash into garlic paste.
13
Pour the mashed garlic mashed into a bowl, add appropriate amount of cold boiled water, mix well.
14
Remove the refrigerated enema and cut it into hob pieces.
15
Heat the pan and inject the cooking oil. Heat the oil and add the sliced enema to fry until the outer skin is crispy and brown.
16
Pour the fried enema into a plate.
17
Pour garlic juice on top and serve it. Insert it with a long bamboo stick when eating.Fried enema Make Tips
Characteristics of enema: tender on the outside, crispy on the inside, rich in garlic, salty, fresh and slightly spicy. Warm tips: 1. You can also use enemas without toning. You can use red yeast rice or red vegetable juice when toning, but it is best not to use tomatoes. Tomatoes do not taste good when using enemas toning. 2. When scalding the powder lump, the water should be around 90 degrees. Add hot water in several times and stir quickly. It is best to use a rolling pin to stir. 3. Gradually warm it with cold water when steaming. The steaming time will take longer, usually about half an hour. It will only taste good if it is steamed thoroughly. After steaming, it will cool thoroughly and then refrigerated. In this way, the enema will be strong. 4. Enema can also be made with sweet potato starch alone. For example, it is better to add other miscellaneous grains not to exceed half of the starch, otherwise the toughness will be very poor. Making flavored water is the key to whether the enema is delicious. It is mainly made of cumin and a little other spices are added. The cumin has a strong taste but don't use too much.