Eggs onions for lasagna
By VicentaLakin
China's pasta is so rich and so deep that it can be divided into dead pasta, soup and hair. Last night, I made a dead-faced onion lasagna。
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs one
- edible salt 1/4 spoon
- qingshui 150 grams
- green onion appropriate amount
- edible oil 1 scoop
- salty fragrance
- fried
- a day
- ordinary
Steps for Eggs onions for lasagna
1
Flour, eggs, fresh water and salt are mixed into a noodle and covered with skin film。
2
(b) Excerpt the noodles into a large circle of face (1, 2 mm thick)。
3
Prepare onions, oil, salt。
4
Spooned oil, salt, onions。
5
To bind the skin from top to bottom (to even the internal distribution)。
6
Paste from right to left。
7
So many times, the coating on the skin becomes even。
8
The shape of the skin rolls。
9
Squawking in circles。
10
And he will be in thin circles。
11
In my ancestral pan, I put edible oil on the pan。
12
(c) Put a lasagna in the pot and pour water along it (the cake is very soft and delicious)。
13
It takes 10, 15 minutes to cook two sides of gold and yellow。
14
It looks like a thousand layers。