Chicken crumbs
By VicentaLakin
Recipe Recommendations
- chicken nuggets appropriate amount
- Yuba appropriate amount
- ginger appropriate amount
- green onion 2 grams
- geranyl appropriate amount
- tangerine peel appropriate amount
- corn oil 2 grams
- cooking wine 2 grams
- soy sauce 2 grams
- chili sauce a spoonful
- corn starch a spoonful
- white sugar 2 grams
- soy sauce 2 grams
- salt 2 grams
Steps for Chicken crumbs
1
The chicken slices are clean, the wine, the salt, the raw smoke, the corn starch for half an hour, and I make it for one night. It tastes good。
2
The boilers are burned to the age of six, pouring corn oil into the oils of the platinum, fragrance leaves, ginger smelling, pouring into the chickens, adding a little wine and fried。
3
Add chili sauce, old smoke, white sugar, pour water in the right amount, and a big fire stew for 25 minutes。
4
The mackerel, which continues to stew for 15 minutes, does not need salt。
5
Fire for juice。
6
Spill in onion flowers, finished。
7
The finished chart。
8
The finished chart。
9
The finished chart。