Purple egg soup
By VicentaLakin
Recipe Recommendations
- eggs of 2
- laver 1 tablet
- white pepper appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine appropriate amount
Steps for Purple egg soup
1
Two eggs into the bowl and a proper amount of wine。
2
Smash the eggs for backup。
3
The boiler boils oil, pours into egg fluids, shakes the frying pans and waits for egg fluid to be shaped。
4
When the eggs are cooked, two bowls of fresh water are added and a proper amount of white pepper is distributed。
5
Put in a proper amount of salt。
6
When the water is boiled, the pickles are put in, the chopsticks are scattered and the fire is shut down for a minute。
7
Smash it up and pour it into the big bowl。