stir-fried potato noodles with fish flavor

1

Blend the juice in the bowl; put 25 grams of white sugar, 25 grams of balsamic vinegar, 10 grams of rice wine, 15 grams of soy sauce, 1 gram of salt, 2 grams of monosodium glutamate, and a little pepper in the bowl and stir well.

2

Put the potatoes in cold water and cook them.

3

Add a little salt to the flour and mix well.

4

Crush and sieve the cooked potatoes, and add a small amount of water if they feel too dry.

5

After sifting the potatoes, use them to mix together.

6

Relax for half an hour after the dough is combined.

7

Cut the relaxed dough into small doses, and rub it into one-centimeter diameter noodles.

8

Then use a knife to cut the noodles into small dough about one centimeter in size.

9

Use your palms to knead them into potatoes for later use.

10

Put the kneaded potatoes into a boiling water pot and add a little salt to cook.

11

When cooking potatoes, add appropriate amount of olive oil in another pot, add pickled pepper paste and pii chili sauce and stir-fry, stir-fry until red oil, add onions, ginger and garlic to stir until fragrant.

12

Then add the ingredients and stir well.

13

Remove the cooked potato noodles, pour them into a wok and stir fry well, then add in the bowl of juice and stir fry over high heat.

14

Stir well, add minced garlic, stir well, add minced green garlic before taking out of the pan.

15

Add the green garlic and stir-fry well before serving.

Characteristics of this side: beautiful color, rich fish aroma, sweet, sour and spicy, smooth on the entrance, delicious muscles, delicious taste. Warm tips: 1. Don't use too much water when kneading the dough, and use the potatoes 'own moisture to blend with the dough into dough. The potatoes should not be too big when kneading them with the palm of your hand, just no more than three centimeters long. 2. When cooking potato noodles, just cook until the noodles begin to surface and cook for 3-5 minutes, because they will need to be stir-fried later. 3. Vegetable ingredients can be matched with your favorite vegetables, such as cabbage, colored peppers, bamboo shoots, mushrooms, etc. You can also stir-fry with bacon, sausage or seafood. 4. Since this pasta is a staple food, the taste should not be too salty. If you don't like spicy food, you can also use seafood sauce, ketchup, etc. to fry it. This pasta meal "Fish Sauted Potato Noodles" with a large number of stir-fried spoons is ready. A simple meal is nutritious and delicious to eat. It is a reference for friends who love Chinese and Western pasta!