As a popular folk food, hot pot is popular all over the country. Customs and habits vary from place to place, and the names and characteristics of hot pot are quite different. In general, there is nothing more than using fresh ingredients that everyone likes, and the hot pot made is delicious. Three or five people sat together and tasted the special taste of hot pot cooking.
Spicy red oil beef hot pot, using fresh beef tendons, stewed beef, adding white radish, known as small ginseng in autumn and winter, and seasoning with Chongqing red oil hot pot base. The spicy flavor is fresh ~~ Just the layer of red oil floating on the pan surface is enough to seduce people ~
Spicy red oil beef hotpot
Recipe Recommendations
- of burdock 1100 grams
- octagonal of 2
- cinnamon 2 blocks
- dried red pepper of 8
- ginger 1 block
- garlic cloves 6-merous
- white radish 600 grams
- spinach appropriate amount
- eggs several
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spicy red oil beef hotpot
1
Wash beef and cut into large pieces.
2
Put the chopped beef in a basin; add cold water to soak out blood; change the water several times until the water is clear.
3
Prepare star anise, cinnamon, dried red peppers, ginger, and garlic cloves.
4
Pour the beef into the pressure cooker, add appropriate amount of cold water, and bring to a boil over high heat.
5
Skim off the blood foam.
6
Pour in star anise, cinnamon and other ingredients, add salt and soy sauce; bring to a boil over high heat, cover, and simmer over low heat for 40 minutes.
7
Wash the white radish and cut into hob blocks.
8
Pick and wash the spinach for later use.
9
Boil the beef until done, add in the white radish; bring to a boil over high heat.
10
Cook over low heat for 20 minutes.
11
Transfer the cooked beef into a small hot pot and bring it to a boil (and place a few cooked eggs on the way).
12
Pour in the spinach and blanch it, remove it from the stove, place it on a hot pot, light it, and eat while cooking.Spicy red oil beef hotpot Make Tips
1. Don't eat hot pot more than once a week. If you eat too much, you will get angry. 2. Most of the food in hot pot is meat, and protein decomposition produces a large amount of purine. It is best for patients with hyperuricemia and gout to eat less hot pot. 3. When eating hot pot, you must pay attention to food taboos when matching the hot pot to ensure healthy eating.