Vanilla peach
By VicentaLakin
The peaches are a Chinese dot, and they're a kind of pastry that many people like. Remember, a number of years ago, I heard from my aunt: always buy peaches, sometimes with hot water. The peaches were seen as snacks and breakfast in her life. Today it was made with vanilla crackers, and during the baking, it smelled the scent and ate a piece of it, and the taste of it was greater than the souffle. Because vanilla crackers have been powdered with sugar and powdered bubbles, the peaches are very simple, and it's a very simple cake。
Recipe Recommendations
- soybean oil 70 grams
- Vanilla biscuit powder 200 grams
- low-gluten flour 50 grams
- eggs 20 grams
- black sesame 2 grams
- egg liquid a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Vanilla peach
1
Raw materials: soybeans oil, eggs, vanilla biscuit powder, low-banded flour, black sesame flour (which is already mixed with vanilla biscuit powder)。
2
Put soy oil in the pot。
3
Add vanilla biscuit and low-banded flour and mix it evenly with chopsticks。
4
Eggs go to the shell, and they're even。
5
Add egg fluid to the basin。
6
And a noodle。
7
It splits the dough into 25 grammes and a small one。
8
When the small noodles are rounded, the palms are pressed into the cake and placed on the grill。
9
Scratch the egg fluid, and sesame black。
10
The oven is preheated at 185 degrees, the preheated at 170 degrees, the preheat is completed, the oven is placed in the oven, and after 27 minutes of roasting, the surface is yellow, and the dryer is removed for consumption。
11
Cracky peaches ready。Vanilla peach Make Tips
THE FORMULATIONS IN THE VANILLA BISCUIT POWDER HAVE BEEN ADDED TO THE WHITE SUGAR AND BUBBLE POWDER, SO NO SUGAR AND FERMENTATION POWDER ARE NEEDED IN THE RAW MATERIALS. TWO, VANILLA BISCUIT IS SWEET, AND I ADDED 50 GRAMS OF LOW-BANDED FLOUR TO RECONCILE THE SWEETNESS. THE TEMPERATURE OF THE OVEN IS SET ACCORDING TO THE CHARACTERISTICS OF THE OVEN, WHICH I USE IN THE ACA NORTH AMERICAN OVEN. FOUR, I'M USING A PAN OF COOKING. 5. IN THE ABSENCE OF BLACK SESAME, ALMOND TABLETS, MELONS, ETC。