quicksand bag
Ingredients: cornstarch,milk powder,carrot,salted egg yolk,flour,sugar,water,yeast,baking powder,butter
Recipe Recommendations
- flour 500 grams
- sugar 100 grams
- baking powder 15 grams
- yeast 5 grams
- water 150 grams
- carrot a
- salted egg yolk of 5
- butter 100 grams
- cornstarch 70 grams
- milk powder 50 grams
Steps for quicksand bag
1
Mix the flour and baking powder well to open the nest, add yeast, sugar, and water to mix well, and then rub until the surface is smooth and served.
2
Steam the salted egg yolk and squeeze it well. Mix the salted egg yolk, butter, sugar, corn flour and milk powder to make filling.
3
Put the filling in the refrigerator and freeze it for better wrapping.
4
Rub the dough into a long strip and divide it into small portions. Squish the small dough, wrap it in the filling, and knead it round.
5
Put it in a steamer and let stand for 30 minutes, steam for about 8 minutes.quicksand bag Make Tips
Regarding the filling for Lava Buns: If you want to achieve a texture of "flowing sand," the most important factor is the ratio of sugar, oil, and egg yolk. A mixture of 20% egg yolk, 40% butter, and 60% crushed coarse sugar yields the most perfectly balanced "lava" filling. Here is another recipe. Dough: 500g flour, 60g sugar, 3g yeast, 8g baking powder, 1 carrot, 200g water. Filling: 500g salted egg yolks, 500g sugar, 500g butter, 100g cornstarch, 100g milk powder, 20g custard powder. Key point: After preparing the golden sand filling, it must be placed in the freezer until solid before use.