Corn pasta eggs and fried dumplings
By VicentaLakin
This time of year is the most popular root of gravy. The root, warm, non-toxic and edible food in Chinese medicine benefits the liver and the central, obscenity and stomach. The meat root of the larvae contains a large amount of dietary fibre, which after eating can swell in the stomach, increases the abdominal saturation, and stimulates gastrointestinal intestines, promotes gastrointestinal creeping and has a perturbation effect。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Corn pasta eggs and fried dumplings
1
Scrambles off dry leaves。
2
Clean up, you have to wash it a few times and remove the soil from the roots。
3
Half flour in the basin, half corn flour。
4
We're going to use warm water to make cotton stylish。
5
Squeeze to smooth noodles。
6
The pot is filled with proper water, and when it is burned, it is boiled with veggies。
7
Take it out and put it in cold water。
8
Crushed with a pickle。
9
Eggs scattered, even。
10
An appropriate amount of vegetable oil is placed in the pot and an egg fluid is placed。
11
Scratch it when it's formed。
12
Hemi's shredded。
13
Eggs and seameat are added to the acreage with an appropriate amount of five fragrances, salt and vegetable oil。
14
Smash even。
15
Squeeze the noodles into little noodles, smooth them。
16
Skinned。
17
It's made of dumplings, corn noodles, especially bad。
18
An electric frying pan is put in a proper amount of vegetable oil and in dumplings。
19
When the bottom of the dumplings is made yellow, half a bowl of water is added, the lid is covered and the fire breaks。
20
Dry the water, and the dumplings are cooked, and the bottom's brittle。
21
Bottom crack。
22
The finished chart。