It's a big bowl of eggs
By VicentaLakin
eggs are also known as chicken eggs and chickens, which are the eggs of hens with a hard shell and a gas chamber, white and yellow parts. cholesterol is rich in nutrients and an egg weighs about 50 grams and contains 7 grams of protein. the ratio of amino acids to eggs proteins is suitable for human physiological needs, easy to absorb, over 98 per cent, and of high nutritional value, one of the most common foods for human consumption. the nutritional value of earth eggs and ordinary eggs does not differ significantly. chinese name egg foreign name egg
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for It's a big bowl of eggs
1
Eggs three。
2
Plutonium water at temperatures not exceeding 60 degrees is mixed with eggs and an appropriate amount of fine salt is added to the water. The water egg ratio is 2 to 1。
3
Hit the foam。
4
Put the rice in the rice table and the rice ratio is 2 to 1。
5
Put the egg bowl in the steam cage, with soy oil, 13 fragrances. Don't cover the bowl or keep the film
6
It's a 17-minute time. I've got 1,200 watts!
7
It's time to turn on the rice cooker and the fresh eggs are evaporated。
8
Put some onion flowers, pepper noodles, some perfume. Soy sauce will be enough
9
The finished chart。
10
Close suburbs。
11
Close suburbs。
12
The fresh eggs are delicious。It's a big bowl of eggs Make Tips
The eggs must be placed in a steam cage after the rice is added to the water, and the time set can be set in a flexible manner depending on the power of the meal and the amount of water. Because of the slow heating of the cooking function, there is no need for lids and skin membranes on egg bowls。