Tink

Recipe Recommendations

• asparagus 1 handful
• millet pepper of 6
• pepper of 3
• oyster sauce appropriate amount
• seafood soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• garlic
• oil appropriate amount
• pepper oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Tink

1

Get ready for fresh food, beryllium cutters, peppers and garlic cutters, pepper cutlets. It's important here that the size of the calf can be determined by the size of its plate. The platinum can be strangled by its own fingernails, and the above parts are tender and can be eaten without skin. The next part can be thrown away or eaten like me

2

The water is boiled, the americium is put in the water, so that it can be properly salted, and the colour changes, and the swingers can be found。

3

Sliced garlic paste, rice pepper, pepper。

4

Juicy: Ole oil, seafood sauce oil, salt, sugar, pepper oil, etc., are appropriate, so you can fix it and taste what tastes bad。

5

Stenching the stench with a spoon, slowly pouring it on the americium, gently covering garlic, peppers and peppers。

6

Heated, smoked, evenly covered in salines and beaks, and you're going to hear a squeaky sound, and it's going to be delicious。

Recipe Categories

• hot dishes
• home cooking