Gincreum mushroom egg soup
By VicentaLakin
Simple foods, tomatoes, golden needle mushrooms, quail eggs, with three different foods
Recipe Recommendations
- Flammulina velutipes appropriate amount
- quail eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- tomato a
- onion appropriate amount
- hot water appropriate amount
Steps for Gincreum mushroom egg soup
1
Food products ready: Golden fungus wash-up。
2
quail eggs are boiled, shelled, tomatoes washed。
3
Tomatoes cut into pieces。
4
Scratch it in the back。
5
The hot pot pours into the right amount of peanut oil and puts tomatoes into the frying for a moment。
6
Put in the right amount of hot water and burn it。
7
I'll put in golden needle mushrooms and quail eggs for 10 minutes。
8
When golden mushrooms are boiled and the soup is thickened, a proper amount of salt and pepper powder is put in, a small amount of chicken is fine and onions are put in。
9
Out and into the container, finished。
10
The finished product。