Corn carrot steak soup
By VicentaLakin
Corn stimulates the brain, enhances memory, gives more to the child, so that a pot of bronchial soup can be cooked and nutrition can be more easily absorbed by the child。
- salty and fresh
- pot
- an hour
- simple
Steps for Corn carrot steak soup
1
Cold drains of the ribs are immersed with haemorrhagic water; cold boilers are used to remove blood water; repeated washings are made。
2
Another pot, filled with enough water, put it in the ribs, with ginger blades, and the fire opened up the chowder。
3
Carrots go to slices, corn cut。
4
The ribs are boiled for about 20 minutes, then the corn continues to boil for 10 minutes, then the carrots are poured and a spoon of salt continues to stew for 20 minutes。
5
The most important feature of this soup is light and sweet, which is very comfortable。
6
The nutritional content of maize is very comprehensive, especially in terms of the presence of caramel glycerin in maize。