T's breakfast is almost always served with sugary eggs and desserts.
So today I made this fake candy heart egg cake and made it to my T.
Sugar Heart Egg Cake
By BettyHerzog
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Sugar Heart Egg Cake
1
Bottom of cake: Beat butter and sugar.
2
Stir flour and baking powder with an egg beater and stir well.
3
Add the eggs to the butter and stir well with an electric whisk at high speed.
4
Add the flour to the butter in 3 portions and stir well on low speed. At this time, the batter is strong, and stirring at a low speed will feel resistance. Add 1-2 tablespoons of milk to make the batter soft and easy to stir with an electric egg beater.
5
Pour the batter into the mold and smooth it out. Place in preheated oven at 150 degrees for about 25 minutes. Let the baked cake cool.
6
Cut the cake into six pieces. Pseudo-sugar-cored egg part: Add cream to powdered sugar and cream stabilizing powder and stir hard. Divide the whipped cream onto the cut cake.
7
Remove canned apricots and place carefully on top of the cream. Finally, sprinkle with some almond powder and serve.