Money, Miguel
By VicentaLakin
Chanchae Migo is a rice fruit favorite of the Guangdong tide. Powdered rice platters in small groups are boiled in open water, which can be fed with pre-mixed peanuts, sesame and sugar. I, a native-born northerner, liked it when I saw the snack, making a slight adjustment: with milk and rice powder, I increased the nutrients of the rice fruit and tasted it better. The walnuts are added to the walnuts, their mouths are enriched and their nutrition is more comprehensive. Personally, Moneyboy Miguel and Tongue can be brothers. The plume is rice powder and flour, which is wrapped in a pate and cooked for cooking. Chanchai Migo is rice powder and flour, which is cooked and then covered in a pate. In other words, Moneyboy Migo is a tunic that binds the material outside the skin. In any case, it's a very seductive and simple taste。
Recipe Recommendations
- glutinous rice flour 250g
- peanut kernels appropriate amount
- walnut kernel appropriate amount
- white granulated sugar appropriate amount
- sesame appropriate amount
- milk appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Money, Miguel
1
walnuts go to the shell, fried。
2
Peanut rice cooked。
3
Rice with milk。
4
And the noodles are still for a few minutes。
5
The peanut rice is stripped of red clothes and shredded with shredded walnuts in the bowl。
6
Sesame in the bowl。
7
Add white sugar, and mix even sugar。
8
Take the right amount of rice。
9
Cook the pot with water and boil the noodles with a little flat pressure。
10
Boil it and then put it in a plate, so that you can soak it。
11
I folded rice nuts, and I sprung sugar。
12
In turn, the rice fruit is evenly saturated。Money, Miguel Make Tips
Micos are shaped or round or flat in preference to individuals. The time taken to cook rice fruit is the norm。