Pelican pistachio
By VicentaLakin
The pretzel is a dish that can be eaten directly, tastes softly or boils in water, burns hot pots and tastes better。
Recipe Recommendations
- flour appropriate amount
- baking soda appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- yeast powder appropriate amount
Steps for Pelican pistachio
1
A small amount of salt, yeast powder, small soda, pepper powder, 13 fragrances, hot water mixing, conglomerates, fermentation in a hot water basin to beehive holes in flour (temperature 70)。
2
Thirty minutes later, cut in strips, oiled with cuisine oil, 10 minutes still (observation of beehive-like holes)。
3
Start varnishing, stretching the noodles, folding。
4
Once again, it closes the ends and closes the face on the face, making it more beautiful。
5
In the middle of the fire, one colour becomes the top colour and the other is blown。
6
It's the same color as the top picture。
7
Precious little plums are ready。Pelican pistachio Make Tips
It's too hot to be too heavy, or it's too hot to explode。