Special share of puffs for lucky Nana who also loves goat cheese
This is the result of clearing the refrigerator today.
The remaining vegetables, sealed dried tomatoes and Feta, use your brains to make this eggplant boat.
The taste is very good, and Feta and dried tomatoes have a lot of credit. It has a bit of Greek cuisine.
Eggplant and sweet pepper rice mix
By FurmanSkiles
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Eggplant and sweet pepper rice mix
1
The eggplant is split in two along the long side. Chop the bell peppers into small pieces, minced garlic, chopped green onions into rings, chopped dried tomatoes and Feta cheese. Steam the rice. (It's best to have overnight meals, which will have a stronger grainy feeling after frying)
2
Use a knife to leave a small amount of edges on the eggplant first, draw the outline, and also make a few cuts on the area to be hollowed out in the middle. It will be easier and safer to scoop out the eggplant meat with a spoon. Cut the dug eggplant meat into small pieces.
3
Add less oil to the pan and stir-fry the chopped green onion and garlic until fragrant. Add in the eggplant, bell pepper and dried tomatoes and stir fry. Season with salt, pepper, turmeric powder, and chili powder. Add the rice and stir fry. Season with salt.
4
Place chopped Feta cheese in a bowl. Mix the stir-fried rice and Feta cheese well.
5
Refill the mixed rice into the eggplant. Brush the surface of the eggplant boat with a small amount of olive oil. Put in the preheated oven at 150 degrees for about 20-30 minutes until the eggplant boat begins to turn brown.Eggplant and sweet pepper rice mix Make Tips
If you like cheese, you can add more cheese ^^