Fish
By VicentaLakin
Recipe Recommendations
- grass carp 750 grams
- eggs a
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fish
1
Prepare a grassfish。
2
Fish cut into small pieces。
3
Fish chips with salt, wine, ginger powder, two hours of pickle。
4
Bite an egg。
5
With flour。
6
Blend。
7
Let's get some oil。
8
50% of the oil when it's hot, drop the fish。
9
The fire's slow。
10
Fish pieces turn gold, fish them out, and they'll blow up again later。
11
You can eat, you can have snacks。