Lemon sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 4 pounds
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- lemon appropriate amount
- hot and sour
- pickled
- several hours
- ordinary
Steps for Lemon sour chicken claws
1
I've got four pounds of chicken claws to clean up, and if you like something more unique, you can adjust it。
2
The chicken claws were immersed in blood and the finger was removed with a knife. Ace
3
Cut the chicken claws into pieces, like a drop. Then he boiled his chicken claws, went cold-water to the pot, went fluffy, and he could add some wine to it. (The exact time of cooking can be calculated on a boiled basis, adjusted to the personal taste, which is basically 15 minutes)
4
Take care of the chicken claws. Lemon slices, ginger and pepper chops, fragrance slices, and garlic petals with a knife。
5
Cooked chicken claws quickly pass cold water and dry, which makes the meat taste stronger。
6
Add salt to the container and mix it to the right salt level, then put it in chicken claws and other auxiliary materials, and mix it
7
The blend is followed by a sample drop, a freezer. It is recommended that it be rolled out in two or three hours, so that both the taste and the colour are even。
8
Load, picture, eat