I've got a tofu

By VicentaLakin

I've got a tofu

Recipe Recommendations

  • Yuba 40 grams
  • pig liver 1 block
  • lentils 80 grams
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for I've got a tofu

  • Make I
    1
    Food products: scavengers (bumbled)
  • Make I
    2
    Pig liver
  • Make I
    3
    lentils
  • Make I
    4
    将Pig liver放在案板上切成片。
  • Make I
    5
    放入清水中浸泡尽量去掉Pig liver中的血水。
  • Make I
    6
    随后，Pig liver漂洗干净、控干一些水分，加点料酒、盐、淀粉。
  • Make I
    7
    Hold on, hold on。
  • Make I
    8
    It's a long way to go。
  • Make I
    9
    And bring forth the lentils and the scabs into boiling water, and extract them。
  • Make I
    10
    烧锅倒油烧热，下入Pig liver翻炒翻炒。
  • Make I
    11
    And then, the lentils and the mackerel roll。
  • Make I
    12
    Then, a little raw, salt。
  • Make I
    13
    It's just a touch。

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