soy sauce fried rice

Recipe Recommendations

• soy sauce appropriate amount
• corn kernels appropriate amount
• carrots appropriate amount
• eggs three
• shrimp appropriate amount
• chives three

• salty and fresh
• fried
• half an hour
• simple

Steps for soy sauce fried rice

1

The first step is to add appropriate amount of soy sauce to the cold rice, mix well, and make every grain of rice dipped in soy sauce as much as possible

2

Secondly, after the soy sauce is mixed, while waiting for the rice grains to absorb the soy sauce, cut the carrots into small dices similar in size to the corn kernels and green bean kernels in turn, beat up the three eggs, wash the shrimp, peel the shells, remove the intestines, and use two slices of ginger and a little pepper to remove the fishy smell.

3

Step 3: First pour a little oil into the pan, add a little salt, etc., and cook until medium done, and place in a bowl for later use. Second, add a little oil into the pan again, pour the egg liquid, and once again, when the egg liquid is slightly agglomerated, quickly pour in the soy sauce and cool rice, stir fry quickly and evenly for about 5 minutes, pour in the freshly served vegetable grains and continue to stir fry.

4

Finally, add shrimp meat, sprinkle with a little sugar and chopped green onion, stir fry a few times, remove from the pot and fill into a bowl.

soy sauce fried rice Make Tips

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