Note:
1. Be sure to pay attention to the heat when cooking ribs. If the time is too long, it will be fragile when frying. If the time is too short, the taste will be bad. (It doesn't matter if it's stewed or damaged. It's okay if you put it in the soup. Haha, it will taste more delicious)
2. Bamboo shoots must be broken and not cut, because the bamboo shoots are only naturally bent and broken, and the tip with the tip is the most delicious part, so they are used to make ribs (unique trick). The rest can be made into soup. I'm lazy, otherwise it would be very refreshing when mixed. Haha, that's three.
3. Be careful when frying pork ribs and bamboo shoots. Don't fire too hard, otherwise the bamboo shoots will easily turn black and look unsightly. (When I fried it, it turned black because my dogs crossed. But I am born in the 1980s and still a man. It's understandable.. Hahahaha...)
This is simple and delicious... I forget where I have seen similar ones, but the improvements have added a lot of my own things. Let's all try it out... I often watch other people's delicious food here. This is the first time serving food today. I hope everyone can help you more.
Sauce steaks with orange juice and green bamboo shoots
By ElveraYost
Recipe Recommendations
- spareribs 500G
- bamboo shoots 100G
- oranges of 2
- Tricholoma 100g
- pepper 5 capsules
- aniseed one
Steps for Sauce steaks with orange juice and green bamboo shoots
1
Practice of ribs: Wash ribs, put them in cold water and add onions, ginger, and pepper ingredients. Bring to a boil over high heat and simmer over low heat for 45 minutes. Remove and drain.2
Remove the bones, break off the bamboo shoots and insert them into the meat to replace the bones. (Select the section with the tip and insert it into the ribs)3
Heat the pan with oil, fry the ribs on both sides until golden brown, add orange juice, bring to a boil, turn to medium heat, add colorful peppers, salt, stew juice, and finally add MSG to season.4
Soup: Use the previous pork rib soup, bring to a boil, add the remaining bamboo shoots (slices), and mushroom (slices) to stew, add some salt.