Blueberry rolls
By VicentaLakin
Blueberry rolls are the formula I recently liked to eat, basic bread, and blueberry jam, bread baked with gold cranberry flour and low-banded flour, sweet, soft, easy to form, simple, but better than ordinary bread。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- milk 80 grams
- salt 2 grams
- yeast 3 grams
- white granulated sugar 10 grams
- egg liquid 10 grams
- blueberry jam 80 grams
- butter 15 grams
- sweetening
- baking
- an hour
- senior
Steps for Blueberry rolls
1
(The following four formulations) Bread foods: Dragonfish bread with wheat flour (high-banded wheat flour) 120 grams; Golden Dragonfish pastry wheat flour (low-banded flour) 30 grams; milk 80 grams; white sugar 10 grams; butter 15 grams; egg fluid 10 grams; salt 2 grams; dry yeast 3 grams; surface decorating: full egg fluids; pie: blueberry jam 80 grams。
2
All the bread, except butter, is poured into the cook ' s machine, mixed into the band, and then softened butter is poured into it, with high-speed slots, into the extension phase。
3
The chef's machine covered the face with his hand and turned it into a smooth face, put it back in the barrel, covered it with a wet sheet and fermented it to 2.5 times the original level. The fermented pasta is pushed out of the air with the hand (or rubbing it hard until the gas in the face is released)。
4
It is divided into four pieces, fermented in circular form, at room temperature for 15 minutes, and covered with the last film to prevent water loss。
5
The fermented noodles are crushed with their hands, then they are thinned with their scepter, not too thin。
6
Put it in the blueberry jam, wrap it up, don't show it. So the skin can't be too thin, too thin to show out blueberry jam。
7
The wrapped face is down and placed on the board with a stick to grow elliptical. Slash the ellipse with a small knife, and you can just cut it to the blueberry pie, without the need to cut it completely. It's time for the scavengers to break their surroundings, and then there's air in the middle of the pie, so don't push too hard on the edge。
8
Turn the noodles over, face up, roll up along the long side. Then we'll wrap the rolled face around a circle. The place where the end is connected is tight。
9
Silicon oil paper on the grill, a well-formed face on the grill and a second fermentation of the face。
10
Put it in the oven and ferment until the dough is twice as big. The fermented pasta, with a full egg fluid on the surface, placed in a preheated oven 175°C, with a fire up and down, and 15 minutes in the middle floor until the surface is golden out of the oven。
11
You can eat when you're cold, soft and sweet。Blueberry rolls Make Tips
1. The blueberry jam is made of its own, and the bread is made of bread that is so thick that it is so dry. 2. Blueberry jam, which can be replaced by soybeans, dates, potatoes, etc., will also be delicious. 3. When the face is rounded, the first end of the line must be tightened, otherwise the final fermentation can be easily dispersed. Each oven is different, and the temperature of the oven varies slightly。