Chocolate pecan bread
By VicentaLakin
walnuts in the form of sand particles, mixed with butter, chocolate powder and yolk, are so delicious, the walnut smells so good and chocolate smells so good, the flour is so thick, soared, soars easily swelling, and so silky, so fragrances of walnuts and chocolate are so overwhelming。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Chocolate pecan bread
1
Prepare food. Noodle section。
2
Plutonium part。
3
All but butter in the pasta material is placed in clean containers. It's better to have a bakery or a cook's machine, with a low-speed mix, about 15 minutes, and a smooth and flexible face。
4
Put it in a slice of butter and keep rubbing。
5
For a period of 8-10 minutes, the face of the face is modeled and the surface is very smooth, and the face is placed in the container, covered with a fresh film and fermented in the warm。
6
Flour ferments to twice the size, dry flour with an index finger and a hole in the middle, indicating that the face is ready。
7
Flour space, let's make a pie and get milk ready。
8
Nutnuts and cocoa powder, white sugar and sugar are placed in a breaker and placed in sand granule form。
9
Fall out of backup。
10
Butter mixed milk, melted from water or heated to melt with microwaves。
11
Pour a mixture of butter milk in walnuts and add a yolk。
12
Smuggle evenly。
13
The noodles are split into two and ventilated。
14
It's about 30-40 in the face
15
Put butter on it, put your hands under the skin, slowly stretch the skin as thin as possible。
16
Scratch the pap with the razor. Roll up from the bottom。
17
The long rolls are in the molds, and I've used two small square toast molds for a long cake mold。
18
Put it in the oven, put a bowl of hot water under the oven and fermented again。
19
It's a 180-degree preheat on the oven. Put the bread in the preheat oven
20
180 degrees for 15 minutes。
21
Reduce the oven temperature to 150 degrees and then bake for another 30 minutes. Remember to put tin paper in the middle。
22
Take out the baked bread and put it on the net. Slice。Chocolate pecan bread Make Tips
The thinner the skin, the richer the layer. It doesn't matter if you break it. Just roll it up. It doesn't matter whether it's a shape or a mold, it's a roll-up, it's in a mold, and it's a circle, square, rectangular. 4. The amount of water used for each brand of flour varies, and the amount of liquids added to the flour itself. I used the bread of the gold dragonfish, 300 grams of flour with an egg above 50 grams and 150 grams of milk. The temperature varies from one oven to another, and the temperature is controlled according to the circumstances of the oven itself, bearing in mind tin paper。