Potato buns
By VicentaLakin
Recipe Recommendations
- flour 400g
- sweet potato of 2
- yeast 7g
- white sugar 100g
Steps for Potato buns
1
Potato peels and fertilises。
2
The sweet potatoes are crushed into mud。
3
Add flour and yeast, and the yeast a little bit water in advance。
4
Add sugar water, too, with a little water, and continue with the above yeast and sugar water, or it will be too rare to add a lot of flour。
5
It's fermented to 30-40 minutes of smooth flour with its hands, and it's hard work。
6
(b) To flatten with a crutches, and to cover with tools a round skin。
7
After folding, a little bit of skin is covered with tools。
8
And then you open the skin, and it's like a picture。
9
Squeeze three little balls, put them in。
10
As the figure shows, it's wrapped up like a dumpling。
11
That's good for peas。
12
This is a finished chart, isn't it simple
13
Steam the map。
14
What a cute little bun
15
Try it