Orléans
By VicentaLakin
Tasty, healthy, easy
Recipe Recommendations
- Flammulina velutipes 200g
- Orleans Marinade 20g
- qingshui small amount
Steps for Orléans
1
Prepare food。
2
The pickles are distributed according to the population, with a small amount of water modulation。
3
Gold needle mushrooms go clean。
4
Boiled water, which pours in fined pickles。
5
Full mixing and flatting on tin paper。
6
Packed with tin paper as hard as possible。
7
The oven is preheated at 180 degrees and the mid-level is baked for 25 minutes。
8
Eat while it's hot。