Strawberry yogurt
By VicentaLakin
There's an ad in the elevator for a waffle house, a big red velvet cake, in the middle of yogurt, with fresh and tender strawberries, so that bear-child spits out, isn't it? What's so hard about it, look what I made you. It's very fine, and it's a good taste, and this time it's softer, bigger and more fragrance。
Recipe Recommendations
- Wheat flour for Arowana cake 90 grams
- eggs of 5
- corn oil 45 grams
- white granulated sugar 40 grams
- milk 70 grams
- red rice flour 10 grams
- strawberry appropriate amount
- yogurt 1 box
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry yogurt
1
Prepare food。
2
Protein yolk separation. The proteins were placed in a clean container with no water or oil。
3
White sugar is added to the egg yolk, which is mixed with a manual omelet to melt。
4
Corn oil was added three times, mixing corn oil and yolk to full integration。
5
We'll add milk and mix it evenly。
6
The gold crayfish cake mixed with the red chord, sift。
7
Once again, sift the mixed flour into the yolk paste. Scratch to dry powder particles. Stand by。
8
The proteins were hit with an electric omelet into a thick hair bubble, and one third of the white sugar was dumped。
9
In two instalments, the proteins were thrown into a hard hair bubble, the egg-beater was lifted and the head was hit with a straight angle。
10
One third of the protein is added to the paste, which is mixed with a razor to the protein and paste。
11
Keep pouring into the remaining proteins and tumbling to full integration。
12
Down into a 7-inch mid-pit mold. Blow out the bubble。
13
The oven is 175 degrees hot。
14
Put the mold in the preheated oven。
15
175 degrees up and down, 35 minutes. Keep your eyes open for the last 15 minutes。
16
Take out the baked cake, shake the heat, and cool the button。
17
The cake's gone off。
18
Strawberry's clean, cut a little。
19
Pour yogurt in the bag and squeeze it on the cake。
20
Put the cut strawberries on top and the strawberry yogurt velvet cake is ready。Strawberry yogurt Make Tips
1. The protein must be placed in clean containers without oil or water. When the pasta is mixed, care must be taken not to take too long, otherwise it is easier to get cramped. 3. When mixing the protein paste, care must also be taken to control the time so as not to melt. Each oven has a temperature difference, which increases or reduces the temperature according to the temperature of its oven. Five. Remember to put on tin paper