Mini chocolate pie
By VicentaLakin
Small and delicate, sweet and sweet
Recipe Recommendations
- eggs of 2
- low-gluten flour 60g
- white granulated sugar 45G
- chocolate 200g
- marshmallow appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Mini chocolate pie
1
The yolk goes into the bowl with a white sugar mix。
2
The protein was added three times to the white sugar and sent to the map。
3
A third of the protein cream is added to the yolk paste, evenly mixed。
4
All of the mixed yolk paste is mixed into the remaining protein cream。
5
Sift in low-banded flour, evenly mixed。
6
Load a bouquet, squeeze equal size round in the oven, preheat 170 degrees in the oven and bake for 15 minutes。
7
Half the tarts are taken out, the other half flips over, a marshmallow and two minutes to roast。
8
I'll take out a tortilla and put it on the baked marshmallow。
9
The chocolate melts with a well-prepared, flat-packed chocolate fluid。
10
Just put it on a grill or dry it online。