Onion cookies
By VicentaLakin
The onion's fragrance, the soak's slag
Recipe Recommendations
- butter 43G
- white sugar 28g
- salt 2g
- corn oil 30g
- water 30g
- chive leaf 25g
- low-gluten flour
Steps for Onion cookies
1
Onions wash clean shredded。
2
The butter room is softened with white sugar, and the electric omelet is medium-speed to white and the volume expands。
3
The salt, corn oil and water were added, each time evenly mixed with an electric omelet。
4
Add onions to mix evenly。
5
Add low-banded flour。
6
With a razor。
7
Add the bouquet and choose the medium bouquet。
8
Squeeze the cookie shape on the grill。
9
The oven's 170 degrees preheat, about 25 minutes。